Derived from fully cured Vanilla planifolia pods, matured until their natural aromatic profile reaches full complexity before extraction.
Observation
The first impression is warm and edible.
Fresh vanilla bean, caramelised sugar and soft cream rise immediately, followed by the deeper character of the pod itself - sun-dried wood, cocoa husk, toasted hay and damp earth.
Extraction Notes
Extracted from cured pods to preserve the complete aromatic profile rather than a single dominant molecule. The result is rounded, textured and naturally complex.
Batch Notes
Colour, sweetness and depth vary with each harvest.
These differences are preserved as part of the material's identity.
